Grease management
Commercial kitchens are challenging environments and whether you run a large school or hotel kitchen, or are the owner-manager of a small catering business, FOG can have a major impact on your business.
What is FOG?
FOG is the abbreviation for the fats, oils and grease which are found in the wastewater produced by kitchens. FOG comprises fats, oil, grease created by food debris, fats and oils used in the cooking process, and the washing of food equipment, utensils and crockery. All kitchens produce wastewater which contains fats, oils and greases (FOG) as well as food debris.
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