Introduction
Drainage is a critical component affecting the hygienic performance of commercial food preparation business. Effective drainage helps to mitigate hazards from the external environment and is central to the safe and hygienic operation internally. Within the food production facility, surface liquids represent potential hazard of microbiological contamination. Liquids may be part of the cleaning process, or
may originate from specific equipment discharge points, or be simply the result of an accidental spillage. Quite often the liquids contains other components – organic matter being predominant. Floor drainage components cater for these situations through three core functions - interception, conveyance of fluids, and ability to act as a barrier.
Effective cleaning of drainage in commercial food preparation business reduces risk of contamination and spoiling of food during preparation, processing, and storage. The main objective of cleaning is to remove soil to obtain clean surface and thereby reduce number of microorganisms. A further reduction of microorganism can be obtained by disinfection step.